Kangaroo meat cracker

Completely additive-free (100% kangaroo meat raw material only), cracker-type jerky made in Japan.

Only safe kangaroo meat raw materials produced to human food standards are used, without the use of any antibiotics or hormones. We only use the materials from sources where no chemicals have ever been detected in random drug tests conducted by the Ministry of Health, Labour and Welfare in Japan.

The jerky is easy to eat for all dogs, from young to old, small to large.

It can be fed as it is or, if your dog likes soft food, it is recommended to break it up a little in warm water.

Dogs that are allergic to beef, chicken or pork may switch to kangaroo jerky, as it is lower in allergens than other meats.

The unsaturated fatty acids found in kangaroo meat are said to be good cholesterol, and the food is also known for its efficacy in lowering cholesterol levels and preventing stunting, arteriosclerosis and myocardial infarction. Kangaroo meat is known as 'roo meat' in Australia, is edible and often served in restaurants, and was originally a traditional food of the indigenous Aboriginal people. Kangaroo meat is low in fat, calories, cholesterol and protein. It is also rich in other nutrients such as vitamin B12, vitamin B6, niacin, zinc, iron and selenium.

Kangaroo meat is sourced from animals(MACROPUS GIGANTEUS, etc.) that are not classified as endangered species, and only meat ingredients that have been officially imported to Japan after receiving quarantine approval from the country of export are used.

For dogs of any size. Easy to eat for small, young and old dogs.
Firmness that crumbles when pressed with the fingers, unravels and can be easily loosened by hand.

As an additive-free food, it contains no colouring agents, artificial sweeteners, insecticides or preservatives. Please use as soon as possible after opening and keep refrigerated.