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additive-freedog treats

Kangaroo meat jerky Low-phosphorus low-potassium flat type

Kangaroo meat jerky Low-phosphorus low-potassium flat type

Regular price ¥1,210 JPY
Regular price Sale price ¥1,210 JPY
Sale Sold out

The exchange rate is approximately 1USD(United States dollar) = 155JPY(Japanese yen).

Please refer to the separate page for information on VAT, customs duties, and import regulations for overseas shipments. Consumption tax will be charged for domestic shipment within Japan.

Size

10 in stock

Shipping Fee

Return Policy

Product introduction

Completely additive-free (100% kangaroo meat raw material only), diced-cut jerky made in Japan.

This special jerky is made using artisanal jerky production techniques at the factory to reduce the phosphorus and potassium content in the kangaroo meat without the use of any chemicals. Potassium is reduced by 88% and phosphorus by 60% compared to normal products, making it a product that takes into consideration the burden on the dog's kidneys.

*If you are concerned about kidney disease or other chronic diseases, always follow the instructions of your veterinarian before feeding the jerky.

Only safe kangaroo meat raw materials produced to human food standards are used, without the use of any antibiotics or hormones.  We continuously source from sources where no chemicals have ever been detected in random drug tests conducted by the Ministry of Health, Labour and Welfare.

Bit harder than the other basic jerky products, but this jerky is appropriate for all dogs.

It can be fed on its own or broken into pieces of the desired size before feeding. If your dog likes soft food, it is recommended to put the jerky pieces in warm water to make them much softer.

Dogs that are allergic to beef, chicken or pork may switch to kangaroo jerky, which is also recommended because it is hypoallergenic compared to other meats.

The unsaturated fatty acids found in kangaroo meat are said to be good cholesterol, and the food is also known for its efficacy in lowering cholesterol levels and preventing stunting, arteriosclerosis and myocardial infarction. Kangaroo meat is known as 'roo meat' in Australia, is edible and often served in restaurants, and was originally a traditional food of the indigenous Aboriginal people. Kangaroo meat is low in fat, calories, cholesterol and protein. It is also rich in other nutrients such as vitamin B12, vitamin B6, niacin, zinc, iron and selenium.

Raw ingredients: Kangaroo meat only
Country of origin: Japan

Kangaroo meat is sourced from animals(MACROPUS GIGANTEUS, etc.) that are not classified as endangered species, and only meat ingredients that have been officially imported to Japan after receiving quarantine approval from the country of export are used.

Hardness 4

For dogs of any size, but might be hard for young and old dogs.
Sharp enough to cut with scissors, or with kitchen scissors. Can be made as large as you like.

method of preservation

As an additive-free food, it contains no colouring agents, artificial sweeteners, insecticides or preservatives. Please use as soon as possible after opening and keep refrigerated.

Component value

Calorie(kcal/100g) 384
Moisture(%)7.6
Protein(%)87.4
Crude fat(%)3.8
Crude fiber(%)<0.1
Crude ash(%) 1.1
*phosphorus 290mg, potassium 140mg
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